Kasumi - 6 1/4" Hankotsu Knife (Boning)
$86.77
Sale price
$86.77
Regular price
$139.95
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The Kasumi 6.5-inch Hankotsu Knife (Boning) is great for filleting fish.
KASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.
VG-10 Stainless Steel hardened to Rockwell C59 - 60 maintains the blade sharper longer.
32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.
Western-style bevel with a 15° angle that is sharper and lasts longer than European-style knives.
Full tang blade construction offers better balance and stability.
Beautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.
Made by hand in Seki City, Japan. - 84016 - 6 - A65-3
Kasumi - 6 1/4" Hankotsu Knife (Boning)
$86.77
Sale price
$86.77
Regular price
$139.95
KASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.
VG-10 Stainless Steel hardened to Rockwell C59 - 60 maintains the blade sharper longer.
32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.
Western-style bevel with a 15° angle that is sharper and lasts longer than European-style knives.
Full tang blade construction offers better balance and stability.
Beautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.
Made by hand in Seki City, Japan. - 84016 - 6 - A65-3