{"product_id":"kasumi-5-12-honesuki-knife-utilityboning","title":"Kasumi - 5 1\/2\" Honesuki Knife (Utility\/Boning)","description":"The Kasumi 5.5-inch Honesuki Knife (Utility\/Boning) is ideal for separating cooked or uncooked meat from bone.\u003cbr\u003e\u003cbr\u003eKASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.\u003cbr\u003eVG-10 Stainless Steel hardened to Rockwell C59 - 60 maintains the blade sharper longer.\u003cbr\u003e32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.\u003cbr\u003eWestern-style bevel with a 15° angle that is sharper and lasts longer than European-style knives.\u003cbr\u003eFull tang blade construction offers better balance and stability.\u003cbr\u003eBeautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.\u003cbr\u003eMade by hand in Seki City, Japan. - 82014 - 1 - A65-2","brand":"Kasumi","offers":[{"title":"Default Title","offer_id":63537969463436,"sku":"zkd1793369371026","price":103.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/2110\/8620\/files\/kasumi---5-12-honesuki-knife-utilityboning_1.jpg?v=1793369374","url":"https:\/\/experimental-fashion.shop\/products\/kasumi-5-12-honesuki-knife-utilityboning","provider":"My Store","version":"1.0","type":"link"}