Kasumi - 5 1/2" Honesuki Knife (Utility/Boning)
$103.95
Sale price
$103.95
Regular price
$135.00
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The Kasumi 5.5-inch Honesuki Knife (Utility/Boning) is ideal for separating cooked or uncooked meat from bone.
KASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.
VG-10 Stainless Steel hardened to Rockwell C59 - 60 maintains the blade sharper longer.
32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.
Western-style bevel with a 15° angle that is sharper and lasts longer than European-style knives.
Full tang blade construction offers better balance and stability.
Beautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.
Made by hand in Seki City, Japan. - 82014 - 1 - A65-2
Kasumi - 5 1/2" Honesuki Knife (Utility/Boning)
$103.95
Sale price
$103.95
Regular price
$135.00
KASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.
VG-10 Stainless Steel hardened to Rockwell C59 - 60 maintains the blade sharper longer.
32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.
Western-style bevel with a 15° angle that is sharper and lasts longer than European-style knives.
Full tang blade construction offers better balance and stability.
Beautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.
Made by hand in Seki City, Japan. - 82014 - 1 - A65-2